FACHRUNAYAN, A. R.; LINDA, M. R. . Peran Green Innovation Dalam Memediasi Pengaruh Stakeholder Pressure Terhadap Environmental Performance Pada UMKM Makanan Di Kota Padang. Interdisciplinary Journal of Computer Science, Business Economics, and Education Studies, [S. l.], v. 3, n. 1, p. 1–9, 2026. Disponível em: https://www.journal-icesb.org/index.php/icesb/article/view/276. Acesso em: 7 feb. 2026.